Eomuk Bokkeum

Ingredients - Serves 4

• Sesame seeds - 1 teaspoon
• Sesame oil - 1 tablespoon
• Sugar - 1 tablespoon
• Gochujang (korean red chili paste) - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Green onion - 2 stalks, chopped
• Carrot - 1 small, thinly sliced
• Onion - 1 medium, thinly sliced
• Fish cakes - 200 grams

Let's Get Started

1. Soak the fish cakes in warm water for 10 minutes, then drain and cut into bite-sized pieces.
2. Heat a pan over medium heat and add the fish cakes, onion, and carrot. Stir-fry for 5 minutes.
3. In a small bowl, mix together the garlic, soy sauce, gochujang, sugar, and sesame oil.
4. Pour the sauce over the fish cakes and vegetables in the pan. Stir-fry for another 5 minutes, until the sauce is well absorbed.
5. Add the chopped green onion and stir-fry for another minute.
6. Sprinkle with sesame seeds before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g