Sunomono
Sunomono is a quick and easy Japanese cucumber salad dressed with minimal ingredients. This recipe is a perfect refreshing side dish.
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Ingredients - Serves 4
- Sesame seeds - 1 teaspoon, toasted
- Soy sauce - 1 teaspoon
- Sugar - 1 tablespoon
- Rice vinegar - 1/4 cup
- Salt - 1/2 teaspoon
- English cucumber - 1, thinly sliced
Let's Get Started
- Slice the cucumber as thin as you can. Sprinkle them with the 1/2 teaspoon salt.
- In a cup, combine rice vinegar, sugar, and soy sauce. Stir well until sugar dissolves.
- Add the vinegar mixture to the cucumber, and stir well.
- Sprinkle sesame seeds on top of the cucumber.
- Let it sit in the fridge for about an hour before serving to allow the flavors to meld.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 45
- Fat: 0g
- Carbs: 11g
- Protein: 1g
- Sodium: 296mg
- Sugar: 7g
