Asian Inspired Sticky Beef Ribs

These Asian-inspired sticky beef ribs are marinated in a sweet and savory sauce, then slow-cooked until tender and flavorful.

Ingredients - Serves 4

In a bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar to make the marinade.
Place the beef ribs in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
Preheat the oven to 300°F.
Place the ribs in a baking dish, cover with foil, and bake for 2.5 hours, or until the meat is tender.
In a small bowl, mix the cornstarch with a little water to make a slurry.
Pour the marinade from the baking dish into a saucepan and bring to a boil. Add the cornstarch slurry and stir until the sauce thickens.
Brush the ribs with the sauce and broil for 5 minutes, or until the sauce is sticky and caramelized.
Garnish with the sliced green onions and sesame seeds before serving.