Air Fryer Miso Glazed Eggplant
This is a delicious and easy recipe for miso glazed eggplant cooked in an air fryer. The eggplant becomes tender and the miso glaze gives it a rich umami flavor.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Sesame oil - 1 tablespoon
- Sugar - 1 tablespoon
- Mirin - 1 tablespoon
- Soy sauce - 1 tablespoon
- White miso paste - 2 tablespoons
- Eggplant - 2 medium
Let's Get Started
- Cut the eggplant into 1/2 inch thick slices.
- In a bowl, mix together the miso paste, soy sauce, mirin, sugar, and sesame oil.
- Brush the eggplant slices with the miso mixture.
- Preheat the air fryer to 400°F.
- Place the eggplant slices in the air fryer basket in a single layer.
- Cook for 10 minutes, or until the eggplant is tender and the glaze is caramelized.
- Sprinkle the eggplant with the chopped green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 400mg
- Sugar: 10g
