Sun Dried Tomato Burger

A juicy burger with the tangy and sweet flavor of sun-dried tomatoes, topped with melted cheese and fresh lettuce.

Ingredients - Serves 4

In a large bowl, combine the ground beef, sun-dried tomatoes, garlic, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or skillet over medium heat. Cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, top each patty with a slice of cheddar cheese. Cover the grill or skillet and let the cheese melt.
Spread mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a burger patty, and the top half of the bun.
Serve the burgers hot.