Sun Dried Tomato Burger
A juicy burger with the tangy and sweet flavor of sun-dried tomatoes, topped with melted cheese and fresh lettuce.
![Sun Dried Tomato Burger](https://thefood.zone/images/sun_dried_tomato_burger.jpg)
Ingredients - Serves 4
- Mayonnaise - To taste
- Lettuce - 4 leaves
- Hamburger buns - 4
- Cheddar cheese - 4 slices
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Sun-dried tomatoes - 1/2 cup, chopped
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, sun-dried tomatoes, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties.
- Heat a grill or skillet over medium heat. Cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each patty with a slice of cheddar cheese. Cover the grill or skillet and let the cheese melt.
- Spread mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a burger patty, and the top half of the bun.
- Serve the burgers hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g