Grilled Artichokes with Aioli
These grilled artichokes are served with a creamy aioli sauce for a delicious appetizer or side dish.
Ingredients - Serves 4
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Garlic - 2 cloves, minced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Artichokes - 4, halved
Let's Get Started
- Preheat the grill to medium heat.
- Brush the artichokes with lemon juice and olive oil, then season with salt and pepper.
- Grill the artichokes cut-side down for 10 minutes, then flip and grill for another 10 minutes.
- While the artichokes are grilling, make the aioli by combining the minced garlic, mayonnaise, and Dijon mustard.
- Serve the grilled artichokes with the aioli on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
