Breaded Steak Sandwich

A hearty sandwich featuring breaded steak, served on a crusty roll with your favorite condiments.

Ingredients - Serves 4

Season the steak slices with salt and pepper.
Dredge each steak slice in flour, then dip in the beaten eggs, and coat in bread crumbs.
Heat the vegetable oil in a frying pan over medium heat.
Fry the breaded steak slices until golden brown, about 3-4 minutes per side.
Drain the fried steak slices on paper towels.
Spread mayonnaise on the crusty rolls.
Place a lettuce leaf and a slice of tomato on each roll.
Add the fried steak slice and close the sandwich with the top half of the roll.
Serve the breaded steak sandwich hot.