Reker Med Majones

Ingredients - Serves 4

• Fresh dill - For garnish
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon - 1, juiced
• Mayonnaise - 1/2 cup
• Shrimp - 1 kg, peeled and deveined

Let's Get Started

1. In a large pot, bring water to a boil. Add the shrimp and cook until they turn pink, about 2-3 minutes. Drain and let cool.
2. In a bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
3. Add the cooled shrimp to the mayonnaise mixture and toss until well coated.
4. Serve the shrimp with a garnish of fresh dill. Enjoy your Reker med Majones!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 15g
• Carbs: 5g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g