Reker Med Majones

A classic Norwegian dish, Reker med Majones (Shrimp with Mayonnaise) is a simple yet delicious seafood dish that is perfect for any occasion.

Ingredients - Serves 4

In a large pot, bring water to a boil. Add the shrimp and cook until they turn pink, about 2-3 minutes. Drain and let cool.
In a bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
Add the cooled shrimp to the mayonnaise mixture and toss until well coated.
Serve the shrimp with a garnish of fresh dill. Enjoy your Reker med Majones!