Sukeroku Sushi
Sukeroku Sushi is a popular sushi variety in Tokyo, featuring two types of sushi: Inari Sushi and Norimaki Sushi. Inari Sushi is sushi rice stuffed in sweet soy sauce flavored tofu pouches. Norimaki Sushi is sushi rice and various fillings rolled in seaweed sheets.
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Ingredients - Serves 4
- Avocado - 1, thinly sliced
- Cucumber - 1, thinly sliced
- Tuna - 200 grams
- Sushi vinegar - 1/2 cup
- Pickled ginger - For serving
- Wasabi - For taste
- Soy sauce - For taste
- Nori sheets - 4 sheets
- Inari - 8 pieces
- Sushi rice - 4 cups
Let's Get Started
- Prepare the sushi rice according to the package instructions. Once cooked, mix in the sushi vinegar and let it cool.
- For the Inari Sushi, open the tofu pouches and stuff them with sushi rice. Press the rice down to ensure it's packed well.
- For the Norimaki Sushi, place a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice on the nori, leaving a small space at the top for sealing the roll.
- Place your chosen fillings (tuna, cucumber, avocado) on the rice. Roll the sushi tightly using the bamboo mat, applying some pressure.
- Seal the edge of the nori with a little water.
- Cut the sushi roll into bite-sized pieces using a sharp knife.
- Serve the Sukeroku Sushi with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 10g
- Carbs: 80g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 15g
