Stuffed Chinese Bell Pepper
This is a delicious and healthy Chinese dish that is packed with flavors. The bell peppers are stuffed with a mixture of ground pork, vegetables, and seasonings, then steamed to perfection.
Ingredients - Serves 4
- Cornstarch - 1 tablespoon
- Cooked rice - 1 cup
- Egg - 1, beaten
- Sesame oil - 1 teaspoon
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Green onions - 2, finely chopped
- Ground pork - 1 pound
- Bell peppers - 4, tops cut off and seeds removed
Let's Get Started
- In a large bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, egg, and cooked rice.
- Stuff the bell peppers with the pork mixture.
- In a small bowl, mix the cornstarch with a little water to make a slurry.
- Pour the slurry over the stuffed bell peppers.
- Place the stuffed bell peppers in a steamer and steam for 20 minutes, or until the pork is cooked through.
- Serve the stuffed bell peppers hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
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