Shrimp with Black Bean Sauce

This delicious shrimp dish is made with a savory black bean sauce and served over steamed rice.

Ingredients - Serves 4

In a small bowl, mix together the black bean sauce, minced garlic, grated ginger, soy sauce, and cornstarch.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender-crisp, about 3-4 minutes.
Return the shrimp to the skillet and pour in the black bean sauce mixture. Stir well to coat the shrimp and vegetables.
Add the water and cook for an additional 2-3 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Serve the shrimp with black bean sauce over steamed rice, garnished with chopped green onions.