Stuffed Cabbage Rolls

These hearty cabbage rolls are stuffed with a savory combination of ground beef, rice, and onions, then baked in a tangy tomato sauce.

Ingredients - Serves 6

Preheat the oven to 350°F.
Bring a large pot of water to a boil. Add the cabbage and cook for 2-3 minutes, until the leaves are soft and pliable. Drain and set aside.
In a large bowl, combine the ground beef, onion, rice, egg, salt, and pepper.
Carefully remove the leaves from the cabbage. Place a spoonful of the beef mixture in the center of each leaf, then roll up the leaf, tucking in the sides as you go.
Place the cabbage rolls seam-side down in a baking dish.
In a small bowl, combine the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over the cabbage rolls.
Cover the baking dish with foil and bake for 1 hour, until the cabbage rolls are tender and the beef is cooked through.