Beef Sandwich Au Jus

A hearty sandwich filled with thinly sliced roast beef and served with a savory au jus for dipping.

Ingredients - Serves 4

Preheat the oven to 350°F.
In a large pot, combine the beef broth, onion, garlic, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add the roast beef to the pot and simmer for an additional 10 minutes, or until the beef is heated through.
Place the slices of French bread on a baking sheet and top with the provolone cheese.
Bake for 5-10 minutes, or until the cheese is melted and bubbly.
To assemble the sandwiches, place a generous amount of roast beef on one slice of bread, then top with the other slice. Serve with a side of the au jus for dipping.