Street Style Beef Tacos

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Salt - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Onion - 1 medium, thinly sliced
• Corn tortillas - 8
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the sliced beef and cook until browned, about 5 minutes.
3. Add the minced garlic, cumin, chili powder, and salt. Cook for an additional 2 minutes.
4. Warm the corn tortillas in a separate skillet or on a griddle.
5. Assemble the tacos by placing a few slices of beef on each tortilla.
6. Top with sliced onion, chopped cilantro, and a squeeze of lime juice.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g