Stir Fried Rice Cakes

This is a delicious and easy-to-make dish of stir-fried rice cakes with vegetables and a savory sauce.

Ingredients - Serves 4

Soak the rice cakes in warm water for 10 minutes, then drain.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic and onion and stir-fry until the onion is translucent.
Add the carrot and bell pepper and stir-fry for another 2 minutes.
Add the rice cakes, soy sauce, and oyster sauce. Stir-fry for 5 minutes, or until the rice cakes are soft and chewy.
Drizzle with the sesame oil and sprinkle with the chopped scallions before serving.