Sour and Spicy Soup
A tangy and spicy soup that is sure to awaken your taste buds. This soup is a perfect blend of sour, spicy, and savory flavors.
Ingredients - Serves 4
- Cornstarch - 2 tablespoons
- Green onions - 2, chopped
- Eggs - 2, beaten
- Bamboo shoots - 1/2 cup, sliced
- Mushrooms - 1 cup, sliced
- Tofu - 1 cup, cubed
- Garlic - 2 cloves, minced
- Ginger - 1 tablespoon, minced
- Chili sauce - 2 tablespoons
- Rice vinegar - 1/4 cup
- Soy sauce - 2 tablespoons
- Chicken broth - 4 cups
Let's Get Started
- In a large pot, combine the chicken broth, soy sauce, rice vinegar, chili sauce, ginger, and garlic. Bring to a boil.
- Add the tofu, mushrooms, and bamboo shoots to the pot. Reduce the heat and simmer for 10 minutes.
- In a small bowl, mix the cornstarch with a little water to make a slurry. Stir this into the soup to thicken it.
- Slowly pour the beaten eggs into the soup, stirring constantly to create egg ribbons.
- Serve the soup hot, garnished with the chopped green onions.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
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