Fish Balls

A popular street food in many cultures, these fish balls are light, tender, and flavorful. They're great as an appetizer or as part of a larger meal.

Ingredients - Serves 4

Cut the fish into chunks and place in a food processor. Add the cornstarch, egg white, salt, and white pepper. Process until smooth.
Transfer the fish mixture to a bowl and stir in the chopped green onions.
Shape the mixture into small balls, about 1 inch in diameter.
Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
Fry the fish balls in batches until golden brown and cooked through, about 5 minutes. Drain on paper towels.
Serve the fish balls hot, with your favorite dipping sauce.