Stir Fried Clams with Black Bean Sauce

This is a classic Chinese dish that combines the fresh taste of clams with the savory flavor of black bean sauce.

Ingredients - Serves 4

Heat the vegetable oil in a large wok or frying pan over medium heat.
Add the garlic and ginger and stir-fry for 1 minute until fragrant.
Add the black bean sauce and stir-fry for another minute.
Add the clams and water. Cover and cook for about 5 minutes, or until the clams open.
Stir in the cornstarch mixture and cook for another minute, or until the sauce thickens.
Garnish with the chopped green onions before serving.