Stir Fried Clams in Black Bean Sauce

Ingredients - Serves 4

• Water - 1/2 cup
• Vegetable oil - 2 tablespoons
• Red bell pepper - 1, sliced
• Green onions - 2, chopped
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Black bean sauce - 3 tablespoons
• Clams - 2 pounds, cleaned

Let's Get Started

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the black bean sauce and stir-fry for another 30 seconds.
4. Add the clams and water. Cover and cook for 5-7 minutes, or until the clams open.
5. Add the green onions and red bell pepper. Stir-fry for another 2 minutes.
6. Serve the clams with the sauce poured over them.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 3g