Steelhead with Citrus Salsa

Ingredients - Serves 2

• Jalapeno - 1, seeded and finely chopped
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4 cup, finely chopped
• Lime - 1, juiced
• Grapefruit - 1, segmented
• Orange - 1, segmented
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Steelhead trout fillets - 2 fillets

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the steelhead trout fillets with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Place the fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. In a bowl, combine the orange segments, grapefruit segments, lime juice, red onion, cilantro, and jalapeno. Mix well.
7. Serve the steelhead trout fillets topped with the citrus salsa.
8. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 300
• Fat: 12g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g