Grilled Corn Salad with Lime

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Lime - Juice of 1 lime
• Jalapeno - 1, seeds removed and finely chopped
• Red onion - 1 small, finely chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Corn on the cob - 4 ears

Let's Get Started

1. Preheat your grill to medium heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn, turning occasionally, until charred on all sides, about 10 minutes.
4. Let the corn cool, then cut the kernels off the cob.
5. In a large bowl, combine the corn kernels, red onion, jalapeno, lime juice, and cilantro.
6. Toss well to combine and season with additional salt and pepper if needed.
7. Serve the salad chilled or at room temperature.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 5g
• Sodium: 300mg
• Sugar: 5g