Peach and Nectarine Salsa
This refreshing salsa is made with ripe peaches, nectarines, and a combination of tangy lime juice, cilantro, and jalapeno for a burst of flavor.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Jalapeno - 1, seeded and finely chopped
- Red onion - 1/4 cup, finely chopped
- Ripe nectarines - 2, diced
- Ripe peaches - 2, diced
Let's Get Started
- In a medium bowl, combine the diced peaches, diced nectarines, red onion, jalapeno, and cilantro.
- Add the lime juice, salt, and black pepper. Stir well to combine.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a topping for grilled chicken, fish, or as a dip with tortilla chips.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 12g
