Steamers with Garlic Butter

This is a simple and delicious recipe for steamed clams in a garlic butter sauce. Perfect for a light dinner or appetizer.

Ingredients - Serves 4

Clean the clams thoroughly to remove any sand or grit.
In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant.
Add the white wine to the pot and bring to a simmer.
Add the clams to the pot and cover. Cook for 7-10 minutes, or until the clams have opened.
Discard any clams that have not opened.
Season with salt and pepper, and garnish with chopped parsley.
Serve the clams with the garlic butter sauce on the side for dipping.