Steamed Pork Spare Ribs

Ingredients - Serves 4

• White pepper - To taste
• Salt - To taste
• Green onions - 2, chopped
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sugar - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1-inch piece, grated
• Garlic - 4 cloves, minced
• Pork spare ribs - 1.5 lbs

Let's Get Started

1. Cut the pork spare ribs into bite-sized pieces.
2. In a bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, sugar, cornstarch, water, salt, and white pepper to make the marinade.
3. Add the pork spare ribs to the marinade and mix well. Let it marinate for at least 30 minutes.
4. Prepare a steamer and bring the water to a boil.
5. Place the marinated pork spare ribs in a heatproof dish and spread them out evenly.
6. Place the dish in the steamer and steam for 30-40 minutes, or until the pork is tender and cooked through.
7. Garnish with chopped green onions before serving.
8. Serve hot with steamed rice or as desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g