Steamed Pork Dumplings

Ingredients - Serves 4

• Water - For sealing dumplings
• Dumpling wrappers - 1 package
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Green onions - 3, finely chopped
• Ground pork - 1 pound

Let's Get Started

1. In a large bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, and garlic.
2. Place a spoonful of the pork mixture in the center of each dumpling wrapper.
3. Dip your finger in water and run it along the edge of the wrapper to moisten.
4. Fold the wrapper over the filling and pinch the edges to seal.
5. Place the dumplings in a steamer basket and steam for 15 minutes, or until the pork is cooked through.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 20g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g