Steamed Crab with Ginger and Scallions

This steamed crab dish is flavored with ginger and scallions, resulting in a delicious and aromatic seafood delicacy.

Ingredients - Serves 2

Place a steamer rack in a large pot and fill it with water up to the level of the rack.
Bring the water to a boil over high heat.
Place the cleaned crabs on the steamer rack and cover the pot with a lid.
Steam the crabs for about 15-20 minutes, or until they turn bright red and the meat is cooked through.
While the crabs are steaming, prepare the sauce by combining soy sauce, rice wine, sesame oil, and a pinch of salt in a small bowl.
In a separate pan, heat some oil and sauté the ginger and scallions until fragrant.
Once the crabs are cooked, transfer them to a serving plate.
Pour the sauce over the steamed crabs and sprinkle with the sautéed ginger and scallions.
Serve hot and enjoy!