Steamed Clams with Garlic Butter
A simple and delicious seafood dish that's perfect for a special occasion or a casual dinner. The clams are steamed until they open, then served with a flavorful garlic butter sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 2 tablespoons, chopped
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Butter - 1/2 cup
- Clams - 2 pounds, cleaned
Let's Get Started
- In a large pot, melt the butter over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the wine and bring to a simmer.
- Add the clams, cover the pot, and steam until the clams open, about 10 minutes.
- Discard any clams that do not open.
- Season with salt and pepper, and stir in the parsley.
- Serve the clams with the garlic butter sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 20g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
