Steak Salad

This delicious steak salad is made with grilled steak, fresh vegetables, and a tangy vinaigrette dressing.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
Season the steak with salt and pepper.
Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove the steak from the grill and let it rest for 5 minutes.
Slice the steak into thin strips.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
Drizzle the balsamic vinaigrette over the salad and toss to coat.
Divide the salad onto plates and top with the sliced steak.
Serve immediately and enjoy!