Mariscal Crudo
Mariscal Crudo is a traditional Chilean seafood dish, often served raw and marinated in citrus juices. It's a refreshing and flavorful dish, perfect for seafood lovers.
Ingredients - Serves 4
- Avocado - 1, sliced
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Red onion - 1, thinly sliced
- Orange juice - 1/2 cup
- Lemon juice - 1/2 cup
- Lime juice - 1/2 cup
- Mixed seafood - 1 pound
Let's Get Started
- In a large bowl, combine the mixed seafood, lime juice, lemon juice, and orange juice. Let marinate in the refrigerator for at least 20 minutes.
- Add the sliced red onion, chopped cilantro, salt, and pepper to the bowl. Mix well.
- Serve the mariscal crudo in individual bowls, topped with slices of avocado.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
