Panzanella Di Farro

A hearty and healthy Italian salad made with farro, fresh vegetables, and a tangy vinaigrette.

Ingredients - Serves 4

Cook the farro according to the package instructions. Drain and let cool.
In a large bowl, combine the farro, cherry tomatoes, cucumber, red onion, and basil leaves.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the vinaigrette over the salad and toss to combine.
Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.