Horiatiki Salad
A traditional Greek salad, also known as Horiatiki, made with fresh vegetables, olives, and feta cheese, dressed with olive oil and lemon juice.
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Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Feta cheese - 200 grams, crumbled
- Kalamata olives - 1/2 cup
- Green bell pepper - 1, sliced
- Red onion - 1 small, thinly sliced
- Cucumber - 1 large, sliced
- Tomatoes - 4 medium, cut into wedges
Let's Get Started
- In a large bowl, combine the tomatoes, cucumber, red onion, green bell pepper, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the crumbled feta cheese before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
