Steak Frites with Truffle Aioli
A classic French bistro dish, Steak Frites with Truffle Aioli combines perfectly cooked steak, crispy fries, and a decadent truffle aioli.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves, minced
- Truffle oil - 2 tablespoons
- Mayonnaise - 1 cup
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into fries
- Steak - 4 (8 oz) sirloin steaks
Let's Get Started
- Preheat the oven to 400°F. Toss the potatoes with olive oil, salt, and pepper, and spread out on a baking sheet. Bake for 20-25 minutes, or until crispy and golden.
- While the fries are baking, season the steaks with salt and pepper. Heat a skillet over high heat, add a drizzle of olive oil, and cook the steaks to your desired level of doneness. Let rest for a few minutes before slicing.
- To make the truffle aioli, combine the mayonnaise, truffle oil, minced garlic, and lemon juice in a bowl. Stir until well combined.
- Serve the steaks with the fries and a side of truffle aioli for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 50g
- Carbs: 45g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
