Steak Frites

Ingredients - Serves 2

• Parsley - 2 tablespoons, chopped
• Garlic powder - 1 teaspoon
• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 2 cups
• Potatoes - 4 large, cut into fries
• Steak - 2 pieces, about 8 oz each

Let's Get Started

1. Preheat the oven to 400°F.
2. Place the cut potatoes in a bowl and toss with vegetable oil, salt, black pepper, and garlic powder.
3. Spread the potatoes in a single layer on a baking sheet and bake for 20 minutes, or until crispy and golden brown.
4. While the potatoes are baking, season the steaks with salt and black pepper.
5. Heat a grill or skillet over high heat and cook the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
6. Remove the steaks from the heat and let them rest for a few minutes before slicing.
7. Serve the sliced steak with the crispy fries and sprinkle with chopped parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g