Makouda

Ingredients - Serves 4

• Vegetable oil - For frying
• Flour - 1/2 cup
• Egg - 1
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cumin - 1 teaspoon
• Parsley - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Potatoes - 4 medium, peeled and quartered

Let's Get Started

1. Boil the potatoes until they are soft, then drain and mash them.
2. Add the garlic, parsley, cumin, salt, pepper, and egg to the mashed potatoes and mix well.
3. Shape the potato mixture into small patties and coat them in the flour.
4. Heat the oil in a frying pan over medium heat.
5. Fry the patties in the oil until they are golden brown on both sides, about 3-4 minutes per side.
6. Drain the patties on paper towels to remove excess oil.
7. Serve the makouda hot, with ketchup or your favorite dipping sauce.

Dietary Info

• Dish Type: Snack
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 2g
• Sodium: 300mg
• Sugar: 1g