Sriracha Mayo Dog
A spicy twist on the classic hot dog, topped with a tangy sriracha mayo.
Ingredients - Serves 4
- Green onions - 2, sliced
- Cilantro - 1/4 cup, chopped
- Lime juice - 1 tablespoon
- Sriracha - 2 tablespoons
- Mayonnaise - 1/2 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and slightly charred, about 5 minutes.
- While the hot dogs are grilling, mix together the mayonnaise, sriracha, and lime juice in a small bowl.
- Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted.
- Place a grilled hot dog in each bun. Top with the sriracha mayo, cilantro, and green onions.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1000mg
- Sugar: 5g
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