Spicy Tuna Tartare
A delicious and refreshing appetizer, this spicy tuna tartare is made with fresh tuna, spicy mayo, and avocado.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Avocado - 1, diced
- Green onions - 2, thinly sliced
- Sesame oil - 1 teaspoon
- Soy sauce - 2 tablespoons
- Sriracha - 1 tablespoon
- Mayonnaise - 1/4 cup
- Fresh tuna - 1 pound, finely chopped
Let's Get Started
- In a bowl, combine the mayonnaise, Sriracha, soy sauce, and sesame oil.
- Add the chopped tuna and green onions to the bowl and mix until well coated with the sauce.
- Gently fold in the diced avocado.
- Serve the tuna tartare in small bowls or glasses, garnished with sesame seeds.
- Enjoy this refreshing and spicy appetizer with some crispy crackers or toasted bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 300mg
- Sugar: 2g
