Asia Dog
An Asian-inspired twist on the classic hot dog, featuring a savory blend of flavors from various Asian cuisines.
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Ingredients - Serves 4
- Sriracha sauce - To taste
- Pickled radish - 1/2 cup, sliced
- Green onions - 2, thinly sliced
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill or stovetop pan.
- Cook the hot dogs until they are heated through and have grill marks.
- While the hot dogs are cooking, mix together the soy sauce, sesame oil, and minced garlic in a small bowl.
- Brush the hot dogs with the soy sauce mixture.
- Place the hot dogs in the buns and top with the sliced green onions, pickled radish, and sriracha sauce.
- Serve immediately and enjoy your Asian-inspired hot dogs!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
