Cabbage Slaw with Peanut Dressing

Ingredients - Serves 4

• Crushed red pepper flakes - 1/4 teaspoon
• Garlic - 1 clove, minced
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Soy sauce - 2 tablespoons
• Peanut butter - 1/4 cup
• Cilantro - 1/4 cup, chopped
• Green onions - 2, thinly sliced
• Carrot - 1 large, grated
• Red cabbage - 1/2 head, thinly sliced
• Green cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the green cabbage, red cabbage, carrot, green onions, and cilantro.
2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and red pepper flakes until smooth.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 7g
• Sodium: 300mg
• Sugar: 7g