Thai Peanut Tempeh Noodles

Ingredients - Serves 4

• Peanuts - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Green onions - 4, sliced
• Vegetable oil - 2 tablespoons
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Brown sugar - 1 tablespoon
• Lime juice - 2 tablespoons
• Soy sauce - 1/4 cup
• Peanut butter - 1/2 cup
• Rice noodles - 8 ounces
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
3. Heat the vegetable oil in a pan over medium heat. Add the tempeh and cook until browned on all sides, about 5 minutes.
4. Add the peanut sauce to the pan and stir to coat the tempeh. Cook for another 2-3 minutes.
5. Add the cooked noodles to the pan and toss to combine with the tempeh and sauce.
6. Serve the noodles topped with the green onions, cilantro, and peanuts.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 20g
• Carbs: 60g
• Protein: 25g
• Sodium: 500mg
• Sugar: 10g