Bulgogi Kimchi Fries

A fusion of Korean and American cuisine, these fries are topped with flavorful bulgogi and spicy kimchi.

Ingredients - Serves 4

Preheat your oven and cook the frozen fries according to the package instructions.
While the fries are cooking, heat up the bulgogi in a pan over medium heat.
In a small bowl, mix together the mayonnaise and sriracha to make a spicy mayo sauce.
Once the fries are done, place them on a serving platter.
Top the fries with the heated bulgogi and chopped kimchi.
Drizzle the spicy mayo sauce over the top.
Garnish with the sliced green onions and sesame seeds before serving.