Squash with Bacon and Onions

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Squash - 2 medium, peeled and cubed
• Garlic - 2 cloves, minced
• Onions - 2 medium, thinly sliced
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, cook the onions and garlic until they are soft and golden.
3. Add the squash to the skillet and season with salt and pepper. Cook until the squash is tender, about 15 minutes.
4. Crumble the cooked bacon and add it to the skillet. Stir to combine.
5. Garnish with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 8g
• Sodium: 500mg
• Sugar: 5g