Manitaria Yemista

Manitaria Yemista is a traditional Greek dish featuring large mushrooms stuffed with a flavorful mixture of herbs, cheese, and bread crumbs.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms and chop them finely.
Heat the olive oil in a pan over medium heat. Add the chopped mushroom stems, onion, and garlic, and sauté until softened.
Remove the pan from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.