Spuma Di Tonno
Spuma di Tonno, or Tuna Mousse, is a classic Italian appetizer. It's a creamy, flavorful spread made with canned tuna, olive oil, and lemon juice.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Extra virgin olive oil - 1/4 cup
- Canned tuna in olive oil - 2 cans (5 oz each)
Let's Get Started
- Drain the tuna and place it in a food processor.
- Add the olive oil, lemon juice, salt, and pepper.
- Process until smooth and creamy.
- Transfer the mixture to a bowl and stir in the chopped parsley.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with crackers or toasted bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 2g
- Protein: 25g
- Sodium: 300mg
- Sugar: 1g
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