Spinach and Feta Turkey Burgers
These delicious and healthy turkey burgers are packed with spinach and feta cheese, making them a great alternative to traditional beef burgers.
Ingredients - Serves 4
- Lettuce, tomato, and onion - For serving
- Burger buns - 4
- Olive oil - 1 tablespoon
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Feta cheese - 1/2 cup, crumbled
- Spinach - 1 cup, chopped
- Ground turkey - 1 pound
Let's Get Started
- In a large bowl, combine the ground turkey, spinach, feta cheese, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the patties and cook for 5-7 minutes on each side, or until the burgers are cooked through.
- Serve the burgers on the buns with lettuce, tomato, and onion.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
