Quinoa Black Bean Burgers
These hearty, flavorful burgers are made with quinoa and black beans, and are perfect for vegetarians and meat-eaters alike.
Ingredients - Serves 4
- Lettuce, tomato, and other burger toppings - As desired
- Burger buns - 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Egg - 1
- Bread crumbs - 1/2 cup
- Black beans - 1 can, drained and rinsed
- Quinoa - 1 cup, cooked
Let's Get Started
- In a large bowl, mash the black beans with a fork until mostly smooth.
- Add the cooked quinoa, bread crumbs, egg, garlic, cumin, salt, and pepper. Stir until well combined.
- Form the mixture into four patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the patties and cook for 4-5 minutes on each side, until browned and heated through.
- Serve the burgers on the buns with lettuce, tomato, and your favorite burger toppings.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 18g
- Sodium: 400mg
- Sugar: 3g