Salmon Dill Burger

A delicious and healthy alternative to traditional burgers, these salmon dill burgers are packed with flavor and nutrients.

Ingredients - Serves 4

In a food processor, combine the salmon, dill, garlic, lemon zest, salt, and pepper. Pulse until well combined.
Transfer the mixture to a bowl and stir in the bread crumbs and egg.
Form the mixture into 4 patties.
Heat the olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and cooked through.
Serve the burgers on the buns with lettuce, tomato, and onion.