Spinach and Bacon Quiche

Ingredients - Serves 6

• Nutmeg - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cheddar cheese - 1 cup, shredded
• Milk - 1 cup
• Eggs - 4
• Garlic - 2 cloves, minced
• Onion - 1/2 medium, diced
• Spinach - 2 cups, chopped
• Bacon - 6 slices, cooked and crumbled
• Pie crust - 1 (9-inch)

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
4. In the same skillet, sauté the onion and garlic until softened.
5. Add the chopped spinach to the skillet and cook until wilted. Remove from heat.
6. In a bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
7. Spread the cooked spinach mixture evenly over the pie crust.
8. Sprinkle the crumbled bacon over the spinach.
9. Pour the egg mixture over the spinach and bacon.
10. Top with shredded cheddar cheese.
11. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
12. Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 25g
• Carbs: 15g
• Protein: 15g
• Sodium: 600mg
• Sugar: 2g