Jamon Croquetas

These delicious Spanish ham croquettes are creamy on the inside and crispy on the outside. They are a popular tapas dish in Spain.

Ingredients - Serves 4

Melt the butter in a pan over medium heat, then stir in the flour and cook for 2 minutes.
Gradually whisk in the milk until smooth and thickened.
Stir in the ham, nutmeg, salt, and pepper, then cool.
Shape the mixture into small cylinders, then chill for at least 2 hours.
Dip each croquette into the beaten egg, then roll in the breadcrumbs.
Heat the oil in a deep fryer or large, deep saucepan to 180°C.
Fry the croquettes in batches for 2-3 minutes, or until golden brown and crisp.
Drain on kitchen paper, then serve hot.