Hjemmelaget Leverpostei

This is a traditional Norwegian recipe for homemade liver pate, a rich and flavorful spread that's perfect on fresh bread or crackers.

Ingredients - Serves 8

Preheat the oven to 180°C (350°F).
In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until soft and translucent.
Add the pork liver to the pan and cook until browned on all sides.
In a separate bowl, whisk together the milk and flour until smooth. Pour this mixture into the pan with the liver and stir well.
Season with salt, pepper, nutmeg, and allspice.
Transfer the mixture to a blender or food processor and blend until smooth.
Pour the pate mixture into a loaf pan or individual ramekins.
Bake in the preheated oven for 1 hour, or until the pate is firm and cooked through.
Allow the pate to cool before serving. Enjoy your homemade Norwegian liver pate!