Spicy Vegetable Stir Fry

Ingredients - Serves 4

• Toasted sesame seeds - 1 tablespoon
• Green onions - 2, sliced
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Sriracha sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Snap peas - 1 cup
• Carrots - 2, julienned
• Broccoli florets - 2 cups
• Red bell pepper - 1, thinly sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons

Let's Get Started

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the minced garlic and grated ginger, and stir fry for 1 minute until fragrant.
3. Add the sliced red bell pepper, broccoli florets, julienned carrots, and snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, salt, and pepper.
5. Pour the sauce over the vegetables in the skillet and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
6. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 6g
• Sodium: 500mg
• Sugar: 8g